We bring you the freshness of our farm-to-fork process, all the while ensuring food safety by complying with the highest production standards in Singapore. Painstakingly nurtured by our farmers, we firmly believe that seafood must be tasty, healthy, and affordable. Now you don’t have to wait for a special occasion to enjoy our abalones — they’re ready-to-serve as a stand-alone snack or as an enhancement to your everyday dishes.
The New Zealand abalone carries a great taste and a distinctly firm texture, reflective of its high quality breeding environment. An excellent nutritional source, the New Zealand abalone is rich in protein, minerals, and vitamins.
The distinctive breed of the South African abalone thrives in pristine, shallow waters, and feeds on kelp and red algae. It is without a doubt a precious treasure from the sea, and a naturally mouth-watering indulgence for you to relish.
Unique to New Zealand, the Black Gold Wild Abalone or Black Foot Pāua is gathered wild, in clean waters. The natural black-coloured meat of the Pāua is known to improve eye and skin health, and, more notably, is beneficial for the heart and liver.